Cambridge Dry Gin
Walks with Darcy (the distillery dog) through the meadows surrounding the distillery inspired founders William and Lucy Lowe to capture the taste of the English seasons. Using botanicals grown in and around their own home, they created a recipe including juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf and rose petals, each individually distilled and expertly blended into this outstanding gin. Bright, herbaceous, beautifully rounded and exquisitely refreshing, this gin captures the quintessential taste of the English seasons.
Cambridge Japanese Gin
The world's first gin to focus solely on Japanese botanicals; The Cambridge Distillery’s master distiller became enamoured with these exciting and unusual flavours, which were only accessible because of the distillery's low-temperature distillation processes. Japanese Gin is made using six botanicals; juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour.
Distillery: The Cambridge Distillery
Country of origin: England
Alcohol: 42%
Volume: 700ml
Delivery period: 2 - 4 days
Price includes shipping and delivery within Singapore. For overseas deliveries, please email robbreport@imv.com.sg with the subject title: The Atelier: Cambridge Gin Trio
Terms and conditions:
- A confirmation email will be sent within 24 hours of receiving payment of your purchase.
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