Description: The world's first gin to focus solely on Japanese botanicals; The Cambridge Distillery’s master distiller became enamoured with these exciting and unusual flavours, which were only accessible because of the distillery's low-temperature distillation processes. Japanese Gin is made using six botanicals; juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour.
Distillery: The Cambridge Distillery
Country of origin: England
Alcohol: 42%
Volume: 700ml
Delivery period: 2 - 4 days
Price includes shipping and delivery within Singapore. For overseas deliveries, please email robbreport@imv.com.sg with the subject title: The Atelier: Cambridge Japanese Gin
Terms and conditions:
- A confirmation email will be sent within 24 hours of receiving payment of your purchase.
- By purchasing this product, you agree to being contacted by Robb Report Singapore's product partner.